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DIRECTIONS
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 - Email us for reservations or general information
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- Dinner Menu
- All entrees served with a mixed-green salad, potato and vegetable of the evening.
Salad dressings - Creamy Italian, Bleu Cheese, Balsalmic Vinaigrette
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- SOUPS
- New England Clam Chowder
- 4.95
- French Onion - baked with lots of mozzarella cheese
- 5.50
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- APPETIZERS
- Stuffed Mushrooms - filled with a crabmeat vegetable medley,
topped with Swiss cheese
- 7.95
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- Crab Cake - made with fresh Maine crabmeat, served over
roasted red pepper coulis
- 7.95
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- Shrimp Cocktail - chilled shrimp served with tangy cocktail
sauce and fresh lemon
- 8.95
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- Clams Cork 'N Hearth - served on the half shell. Baked
with bacon, tomatoes, chipolte peppers, Parmesan cheese, and butter ...finished with
breadcrumbs.
- 8.95
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- Sea Scallops and Bacon - fresh sea scallops wrapped in
bacon, drizzled with honey Dijon sauce.
- 8.95
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- Spicy Andouille Sausage - grilled, then served over roasted
peppers and onions Hot-Hot-Hot!
- 7.95
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- Escargot - served with roasted garlic herb butter
- 7.95
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- Portabella Mushroom - grilled Portabella cap marinated in
fresh herbs and balsalmic vinaigrette
- 6.95
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- Wild Mushroom Ravioli - sautéed with fresh mushrooms and
spring onions - finished with
- a touch of cream.
- 7.95
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- ENTREES
- Maine Crab Cakes - made with fresh Maine crabmeat and served
over a roasted red pepper coulis.
- 19.50
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- Atlantic Salmon - fresh fillet marinated in fresh herbs,
lemon and olive oil - grilled to perfection!
- 22.00
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- Pan Roasted Seafood Medley - fresh scallops, scrod, and
shrimp basted with lemon olive oil
- and ginger teriyaki sauce.
- 22.00
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- Baked Atlantic Scrod - fresh fillet baked with seasoned
breadcrumbs, lemon, wine and butter.
- 19.50
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- Mushroom Ravioli - Sauteed with fresh tomatoes and snow peas
in a roasted garlic olive oil.
- 18.50
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- Roasted Pork Prime Rib - topped with a toasted garlic
rosemary olive oil and served with applesauce.
- 22.00
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- Pork Tenderloin - grilled boneless pork loin sliced in
medallions and served with
- carmelized onions and apples.
- 19.95
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- Roasted Duckling - half semi-boneless duckling, crispy on
the outside, moist on the inside. Served with a sweet and sour ginger sauce.
- 26.00
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- Veal Oscar - fresh veal with asparagus spears and a delicate
crabmeat Newburg sauce; Baked with mozzarella cheese and finished with Hollandaise sauce.
- 22.00
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- Veal Marsala - fresh medallions of veal sautéed with fresh
mushrooms, and finished with
- the finest Marsalla wine.
- 21.00
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- Veal Piccata - tender medallions of veal sautéed with
lemon, wine and capers.
- 21.00
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- Chicken Piccata - tender breast of chicken sautéed with
lemon, wine and capers.
- 19.50
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- Chicken Marsalla - tender breast of chicken sautéed with
fresh mushrooms, and finished with
- the finest Marsalla wine.
- 19.50
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- Chicken Almondine - tender breast of chicken with seasoned
almond breadcrumbs, sautéed and finished with Hollandaise sauce.
- 19.50
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- Caribbean Mixed Grill - tender breast of chicken, spicy
Andouille sausage and shrimp rubbed with Caribbean spices and grilled to perfection.
Served with red bean rice.
- 22.00
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- New York Strip Steak* - boneless, thick and juicy.
Grilled to your liking.
- 23.00
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- Roasted Boneless Prime Rib* - served Friday and Saturday
evenings while it lasts.
- 22.00
*Consuming undercooked meats may increase your risk of
foodborne illness, especially if you have certain medical conditions.
Thank You - Jasmine and Christopher
Ryan
- Cork 'N Hearth
- For Reservations (413) 243-0535
- P.O. Box 355
- Route 20, Laurel Lake
- Lee, Massachusetts 01238
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