-
-
-
-
-
-
-
DIRECTIONS
-
 - Email us for reservations or general information
|
 -
-
- Banquet Menus
-
- Choose three entrees from which your
guests pre-select. You will need to
call in your order one week in advance.
-
- All entrees accompanied by fresh baked
rols, mixed green salad, potato and vegetable, dessert, coffee or tea.
-
- Tax and Gratuity Included
-
-
- Luncheon Banquet Menu
-
- Chicken Marsala
Chicken Parmesan
Baked Scrod
Eggplant Parmesan
Grilled Petite New York Steak
$21.00
- Dinner Banquet Menu
- Chicken Marsala
- 30.00
-
- Chicken Almondine
- topped with Hollandaise
- 30.00
-
- Grilled Atlantic Salmon
- 31.00
-
- BakedScrod
- 31.00
-
- Baked Stuffed
Shrimp - crabmeat & vegetable stuffing
- 31.00
-
- Pan Roasted Seafood Medley
- 31.00
Maine
Crab Cakes - served with a roasted red pepper coulis- 30.00
-
- Mushroom Ravioli
- sauteed with fresh mushrooms and spring onions,
- finished with a touch of
cream
- 26.00
 -
- Pork Tenderloin
- grilled Cajun style or roasted with apples & onions
- 31.00
-
- Roast Prime Ribs
of Beef au jus - must have at least 10 orders
- 32.00
-
- Steak
Dianne - tenderloin sauteed with brandy, cream & mushrooms
- Market
Price
-
- Roasted Duckling
- 33.00
-
- New
York Sirloin - grilled to perfection
- 32.00
- Cork 'N Hearth
- For Reservations (413) 243-0535
- P.O. Box 355
- Route 20, Laurel Lake
- Lee, Massachusetts 01238
|